Now I admit that it will be nice to have a place where I can get good gyoza -- if, that is, they're homemade. The coop is committed to eco-friendly viticulture. The grapes ferment in open casks for a month with regular punching down. Yet no less a culinary luminary than Curnonsky, the Prince of Gastronomes, placed the Chenin Blancs of Oiron among his selection of great white wines.
You're with friends whose taste in wine you don't know? Floral, subtle but firm notes of litchi and apricot. It is an excellent homage, a wine I always adore. A Essay chenin blanc viognier between Cabernet Sauvignon and Grenache, Marselan is the sole cepage of this friendly yet unconventional red.
Here is a real wake-up call: So I'll let you know when they're hot off the presses. Tannic, too, so wait a bit. I carefully select what I absolutely need to do, taste those wines and discuss them with the winermaker as thoroughly as possible under the circumstances and don't push myself further.
Dulcet yet decisive, the wine was lyrical, beautifully balanced, an equipoise of steel and honey. The wine ferments in newish barrels and ages on its lees, in barrel, for at least a year.
After a two-week fermentation, the wine aged for a year in barriques of two wines. I'm guessing that it was the because that is the year on the cork.
I was somewhat less enthusiastic about thewhich seemed a bit sweeter than the 7 grams residual sugar of theand hotter, its flavors more in the apple-apple cider range. Everyone will be happy. Thea demi-seec with 20 grams residual sugar and 14 degrees alcohol came across like terroir-driven cider when tasted in early Vincent which is in the process of converting to organic viticulture.
After being harvested by hand, destemmed and undergoing cold soaking, the wine fermented for roughly ten days in concrete tanks at low temperatures.
He farms his 8. It has been given the awful nickname of SoPi for South Pigalle. But this Chinon was a sheer delight, as pretty, as delightful a red as you can imagine.
Dulcet rather than syrupy, it was delicate yet definitive, racy, subtle and extremely nuanced, with a long mineral-tisane finish. Both the wine and the sushi were linked by corresponding notes of iodine and the sweetness of the paste married well with the sweetness of the wine.
James Beard Foundation Award January 19, For a number of reasons.
They credit the quality of their wines to the high percentage of old vines -- over 4o years, including some that are a century old. The red wines are bottled with neither fining nor filtration.
It went surprisingly well with an entremet of sweetened fromage blanc with candied citrus zests. A demi-sec fermented in fiberglass tanks, it was a pure, clean Chenin, well balanced and well-made. The wine list is expensive? Rather gentle, the wine was mildly seasoned by oak but needed aeration or cellaring to more fully reveal its charms.
The domaine's CdRV Seguret red, from sixty year old vines, is a blend of numerous grape varieties but chiefly Grenache. This is a wine of discovery. The Vieilles Vignes Eparses bottling is a Coteaux du Loir from 50 to 80 year old vines on flinty clay soils.
Tasted inthe wine was a burnished gold with aromas of creamed corn, wax and quince. Thewith 15 degrees alcohol, was rich and meaty all things being relative.
Today they have 13 hectares of vines, on over fifty different parcels, with different expositions and soils types presenting multiple variations on the theme of flinty clay on limestone. My clear favorite of the three was the Blanc de Blancs which comes from a single vintage, in this case IMHO, is one of the finest vintages for Loire whites, dry or sweet.
Many of the vines are old — over 50 — and new plantings are made from selections Nicolas has propagated from his own vines. I can get back to serious writing and post some tempting wine notes."This is a medium-bodied white blend made primarily from South Africa's classic white variety, Chenin Blanc.
The Chenin Blanc gives the wine its fruit salad, guava and melon aromas and a refreshing mineral-acidity. The Chenin Blanc gives the wine its fruit salad, guava and melon aromas and a refreshing mineral-acidity.
Lees contact for a few months add to the complexity and body. A touch of aromatic wooded-Viognier complements the fruit with floral hints and a typical waxy note.
Blending Chenin Blanc with Viognier—it was just an experiment. Until we tasted it and realized we had created a masterpiece. Together, they deliver a unique tapestry of flavors and aromas that are elegant and easy to enjoy. At Ocean Blue Catering’s South African Wine Dinner, every nibble is noble!
A portion of the proceeds from each ticket sold benefits Mystic Aquarium’s mission programs of conservation, education and research. Braai Shrimp w/ Chakalala & Pap with Excelsior Essay Chenin Blanc / Viognier Blend. The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc.
The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity/5(13). The website maintained by Jacqueline Friedrich, the author of The Wines of France: the Essential Guide for Savvy Shoppers, and A Wine & Food Guide to the Loire.Download